Here you are, about to open your recently revamped restaurant. As an ambitious and cooking-enthusiast chef, you will have to face many obstacles in the hope of becoming the “crème de la crème”!
Attract clients thanks to original and delicious recipes that will exceed their expectations. Select the right dishes and keep interacting with your customers to quickly progress and get an increasing amount of food lovers into your restaurant. In order achieve this ultimate goal, you will have to take on as many challenges as possible!
You will also need to pay attention to your own restaurant crew and the chefs you will encounter along the way. They will provide you with valuable advice to become a renowned chef and to improve your skills and restaurant.
As you become more and more famous, you’ll get to meet distinguished chefs from around the globe, embodying the top worldwide culinary styles. From Japan, France as well as Italy, the United States or even India, there are plenty of cuisines to choose from in order to give your menu an international dimension and seduce the sophisticated foodies!
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